beer
Thanks God for the magical recipe of the dipping sauce and marinate or seasoning--it makes a juicy, tasty, yummy to bite grilled chicken.
I wanna tell you a story of how our grilled chicken makes good to the costumers. The chicken is prepared fresh coming from the market in the early morn seasoned and marinated with a secretly prepared juices of magic from nature---hahaha I won't tell--just taste the chicken...(whew! there's a special grass that adds to its aroma and taste.)
The dipping sauce? By the way have you eaten at Maxx's restaurant, Kenny Roger's, KFC's, Jolibee's, or McDonald's? Well, well, well, how does their sauce makes the chicken taste more than you wanna bite, chew and slurp its meat's juice until nothing is left even a bit from its bone? Hmmmm...you tell me when you taste our grilled chicken...wanna multiply it when you try dipping its meat to our sauce---yum...yummm.
On the other hand I'am inviting you to taste our freshly, deliciously and specially prepared grilled chicken. Try Cheska's and Garchitorena's lechon manok.
Thank you.
